FOR PUPPIES WEIGHING UP TO 9 KGS AT MATURITY
ACANA Puppy Small Breed is loaded with free-run chicken, wild-caught flounder and whole nest-laid eggs, delivered FRESH in WholePrey™ ratios, so they’re brimming with goodness and taste.
Free of grains and fast carbohydrates such as rice, tapioca or potato, ACANA is rich in meat proteins to promote your puppy’s peak development and conditioning.
ACANA Heritage foods feature three fresh meats in WholePrey™ ratios that include meat, organs and cartilage to supply nutrients naturally and completely.
- Free-run chicken– meat, liver, heart, kidney and cartilage, fresh from local farms.
- Nest-laid eggs– whole and fresh from local prairie farms.
- Wild flounder– whole and fresh from North Vancouver Island.
Fresh chicken meat (16%), chicken meal (13%), turkey meal (12%), red lentils, whole green peas, fresh chicken giblets (liver, heart, kidney) (7%), chicken fat (7%), fresh whole eggs (4%), fresh whole flounder (4%), herring meal (3%), herring oil (2%), sun-cured alfalfa, green lentils, field beans, whole yellow peas, pea fiber, fresh chicken cartilage (2%), dried brown kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole parsnips, fresh kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh whole carrots, fresh red delicious apples, fresh Bartlett pears, freeze-dried chicken liver, freeze-dried turkey liver, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips.
SUPPLEMENTS: Zinc chelate. Vitamin E (preservative).
*Contains mixed tocopherals (a tocopheral rich extract of natural origin- Vitamin E and Rosemary Oil). Also contains the probiotic Enterococcus faecium.
Unique compared to conventional foods, ACANA delivers more calories from protein and fat and fewer calories from carbohydrates, reducing the risk of obesity and promoting your puppy’s peak health and development.
Metabolizable Energy is 3660 kcal/kg (439 kcal per 250ml/120g cup), with 32% from protein, 22% from fruits and vegetables, and 46% from fat.